Hi everyone and happy weekend!
With the weather getting colder and colder, I thought it was about time to share some autumnal baking with you. But before we get into the cookies, let's talk about this great season and all the beautiful colors it brings with it! I have been loving to go on walks and hear the leaves crunch beneath my rainboots, so I thought I will share some snapshots of fall expressions with you, as well as instructions on how to make the perfect fall cookies, which you can then enjoy while you sip your hot chocolate and sit in front of the fireplace (or the heater, in my case)...
These (perfect fall) cookies are actually S'mores cookies- yes your read that right! All the yummy goodness of a freshly roasted marshmallow, melted chocolate and graham crackers- combined into one delicious cookie, which you don't even need a campfire for...
After you have mixed the dough, form little balls and place one in the middle of each of the graham crackers. I think I have mentioned this on the blog before, but again, for all the German peeps: Graham crackers are similar to Leibniz Butterkekse, which is what I am using here.
Right, time to take the cookies out of the oven for the first time. They should look something like this:
Break the chocolate bars into pieces and press one piece onto each of the cookies, then bake for another 5-7 minutes.
And here they are, fresh out of the oven..YUMMY! :-)
Happy fall baking!